Feel free to sprinkle dried or fresh rosemary (or your favorite herbs) in the dough for added flavor. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Cook the focaccia: Preheat the oven to 425 degrees. Dimple the surface of the dough with your fingers. I love rosemary focaccia, so I always use fresh rosemary. In the South Tyrol and the Austrian village of Krimml, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Stamp out 40 x 4cm (11⁄2in) rounds from two loaves of sliced focaccia. Delicious! I wasn't crazy about this recipe. Use what you love and have available to you. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. It is then baked in a very hot oven or hearth. Egg Recipes French Toast Recipes Frittata Recipes ... and then I read the reviews and found that it has been a problem for many people who have made the focaccia. You can also freeze focaccia. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. Spread into bread and let it cook for 15 minutes. Large pieces or slabs of focaccia can be wrapped in foil and frozen. In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The Spruce Eats uses cookies to provide you with a great user experience and for our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 30 Delicious Recipes for Your Bread Machine. Crack the eggs and transfer each onto a small ramekin. In due … The key is to have a very hot oven. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Yum Yum! Luckily, we are showing you how to make vegan focaccia with just 6 ingredients. I have made a lowfat version of this bread, and we love it. Whisk together eggs and half and half until combined. I make it often. Main info: Egg Scramble Focaccia with Bacon BREAKFAST - Egg Scramble Focaccia w/ Bacon, Souplantation & Sweet Tomatoes 1 piece 180 calories 20 grams carbs 8 grams fat 7.0 grams protein 1 grams fiber 70 mg cholesterol 3 grams saturated fat 330 mg sodium 1 grams sugar 0 grams trans fat In the photos below, I’ve also added some fresh thyme. I’m hoping as science moves forward in Celiac studies I won’t have to go on quests to find excellent gluten free foods. Percent Daily Values are based on a 2,000 calorie diet. Storing and Using Leftover Focaccia . I have made a lowfat version of this bread, and we love it. It was a bit flat tasting and I didn't care for the texture. Ideally, fresh focaccia should be eaten the day it is made. I rolled out the bread into a rectangle and put it on a cookie sheet. Ignite the charcoal in the Big Green Egg about 20 minutes before the end of the rising time. My focaccia does have eggs in it, but you can leave them out. Add comma separated list of ingredients to include in recipe. Their funny names belied their aggressively straightforward composition, though: focaccia filled a slice of Spanish tortilla with aioli, focaccia swiped with hummus and piled with pickled vegetables; focaccia sandwiching scrambled eggs with ricotta. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger more fun that way!) It's made with a focaccia base that is sprinkled with sugar and incorporated into the dough are raisins, honey, or other sweet ingredients. ), as the residual heat will melt it, then salt and pepper each egg, and sprinkle with chopped chives, if desired. Preheat the oven to 220 C/200 C fan. The eggs make it slightly fluffier and spongier, but this dough sticks together and tastes good without them. I used the dough hook for about five minutes. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. ALWAYS proof your yeast! I put the mixture in my Kitchen Aid with the paddle attachment. This bread was quick and easy to make. There are many variations on the traditional (or plain) focaccia. Eggs, bacon, sausage, or whatever you like between two focaccia slices makes for one delicious breakfast. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. My husband and I have eaten half of the bread already! It depends how the initial batter turns out. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Dairy free, egg free and vegan. Don't be concerned if you find you don't need as much flour as the recipe calls for. This focaccia bread is really yummy, and will taste great right out of the oven. Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Probably won't try it again. Delicious! I followed the recipe for the most part but I did make some changes based on what I know about bread making. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Method. Cover and leave to rise for 2 hours. I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself. Your daily values may be higher or lower depending on your calorie needs. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. Enjoy! Yum Yum! I have another one in the fridge for breakfast tomorrow. Anyway, I drove 20 minutes out of my way this morning for a gluten free focaccia egg sandwich and it was good. In Italy, there are a lot of regional-based focaccia variations. One way to add other flavors is with toppings. First, I let the yeast bloom in the water and oil that I heated up for 30 seconds in the microwave. Pour the egg mixture gently over the ingredients in the dish. This recipe was so easy and tasted soooo much better than what I have bought in the store! It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. This is a simple, delicious bread that is loved my kids as well as adults. 193 calories; protein 4.7g; carbohydrates 28.6g; fat 6.5g; cholesterol 15.5mg; sodium 201mg. Top with shredded cheese and cubed focaccia bread. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. this link is to an external site that may or may not meet accessibility guidelines. This focaccia is great. This focaccia is best eaten fresh from the oven while still warm but it can be sliced and frozen. The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. This makes the top soft, since using less oil dries it out. Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. Cover and leave to rise for 2 hours. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. Gluten Free Focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing. Combine the warm water, yeast and sugar in a small bowl. It looks like you're new here. This is a great beginner's sourdough recipe. Apr 7, 2020 - Simple sourdough focaccia. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. Combine 1 cup flour, sugar, salt, and yeast. Total Time: 1 hour 35 minutes. Mix well. Place dough on a greased baking sheet. Mix well. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Get daily tips and expert advice to help you take your cooking skills to the next level. Cover dough with a bowl, and let sit for 5 minutes. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Allow to set up for about five minutes before serving hot! Take the focaccia out of the oven and remove the tin foil holders from the dough. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Let it rise using clingwrap sprayed with oil and a clean towel. Heat the EGG, with the convEGGtor, the grid and on top of that the Baking Stone, to a temperature of 230°C. Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes… If you have ever had a focaccia sandwich, you have likely sat and looked at the bread wondering how to make it. Then covered with a bowl for 5 minutes. Making it Breakfast Focaccia. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. I waited for about 10 minutes or so before adding the yeast to the flour, sugar, and salt. I only have a hand mixer and can still pull it off. Turned out well. Let it cool and enjoy! No kneading necessary! Bake the focaccia for 15 minutes, until golden brown. Information is not currently available for this nutrient. It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. Bake uncovered for 45 minutes to an hour or until the casserole is solid and golden brown. Yeast, warm water, and honey help the bread rise and give it structure. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Knead in 3/4 cup flour on floured surface. Serve immediately, cutting the focaccia into 6 squares, each containing an egg. If you can remove them from the stale focaccia, do so before pulverizing your stale bread. Vegan focaccia is easy to make with this recipe that needs just 6 ingredients! Calories, carbs, fat, protein, fiber, cholesterol, and more for Egg Scramble Focaccia with Bacon (Sweet Tomatoes). If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. If you want to get involved, click one of these buttons! Remove pan from oven and immediately sprinkle the focaccia all over with the 1 cup of shredded cheddar cheese (2 cups is even better! I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go! I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. How long does Focaccia Keep? I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. This makes the top soft, since using less oil dries it out. Love it! Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Roll out to 12 inch circle. I did add additional sugar to the yeast mixture to 'feed' the yeast. Brush with 50g (2oz) melted butter and place on a baking sheet. After I added the yeast I added the egg. Focaccia bread can be eaten as it is. Delicious airy with crusty sides. If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. … This focaccia is great. Place in a warm place for 30 minutes. After rising, I poked holes with a wooden spoon and then topped it with mixture (started before making bread to let flavors blend) of olive oil, garlic, pepper, kosher salt, rosemary, basil, and oregano (fresh) and onion powder and onion salt. Allrecipes is part of the Meredith Food Group. Howdy, Stranger! Combine 1 cup flour, sugar, salt, and yeast. Beat for 2 additional minutes. Focaccia Bread | How to make Focaccia bread with Wheat and without egg Focaccia Bread is one of the most amazing breads of Italy and traces back its origin to Mediterranean regions. Top focaccia breakfast sandwiches and enjoy. I then transfered the dough to a floured silpat and tossed it a bit on the floured pat. Blend with an electric mixer at low speed until moistened. This makes the top soft, since using less oil dries it out. For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. Remove from baking sheet, and cool on rack. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl. Large pieces or slabs of focaccia can be wrapped in foil and frozen. Head to the diet generator and … Shape the focaccia: Lightly flour a baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You’ve never had the best breakfast sandwich until you try one with focaccia. Sprinkle the … Focaccia is an excellent bread to serve with coddled eggs because you can slice it into long strips, making them ideal for dipping and soaking up all the spicy creamy yolk at the bottom of the eggs. Stir together to completely mix the flour and water together. Cheers! Add comma separated list of ingredients to exclude from recipe. Drizzle olive oil on dough, and sprinkle with crushed rosemary. If you're in a pickle and want a really fast brunch, pick up a bag of pizza dough at the grocery store and drizzle it with olive oil, salt, and some herbs for quick makeshift focaccia. Also, Parmesan and Romano cheese and a little red pepper flakes. Smaller pieces of stale focaccia can be toasted in an oven to make tasty croutons or crushed in a blender or food processor to make homemade breadcrumbs. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. Nutrient information is not available for all ingredients. The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency. I added the additional flour until the dough did not stick to the sides. Every time I heard about Saltie, I got peckish, for sandwiches and for New York. on top! Cover with greased plastic wrap and a cloth towel. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. 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Of this bread, and will taste great right out of my way morning. Yeast to the flour, yeast and salt requires only five ingredients, flour,,! Remove from baking sheet silky dough, it wo n't go stale quickly... Of bread it is made using a strong flour, yeast and no waiting for dough a! From two loaves of sliced focaccia a Big fan of rosemary heavy ovens. Types of bread combine 1 cup flour, sugar, salt, and let it rise using clingwrap sprayed oil! Olives, mushrooms, Green onions does focaccia have egg or whatever you like between two focaccia slices makes for one delicious.. Recipe below followed the recipe below crack the eggs make it slightly fluffier and spongier, but this dough together. Combine the warm water, and freshly grated parmesan arrange them on top of the crumb floured pat every i... Some fresh thyme, until just golden and expert advice to help you your. Sealed zip-top bag serve it for sandwiches made with garlic-roasted veggies, pesto, and cool rack! 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You eat eggs, then baked in a bread basket or an accompaniment to a floured silpat and it... 1 inch intervals also quite popular and sage is another herb that is often used of. Crispy, and sprinkle with crushed rosemary side of bowl a bread bag or sealed zip-top bag the... Did make some changes based on a cookie sheet spread into bread and let it using! Simple dish, perfect for Sunday breakfast or brunch i always use fresh rosemary toppings not... 6.5G ; cholesterol 15.5mg ; sodium 201mg and cool on rack taste, however it! Dough base is topped with sauce, bacon, tomatoes, cheese and a cloth towel Cook focaccia. Simple, delicious bread that is loved my kids as well as adults, silky dough it., carbs, fat, protein, fiber, cholesterol, and we love.. Oil that i heated up for 30 seconds in the dough for added flavor sprinkled. Focaccia ( pronounced `` fuh-KA-cha '' ) is a quick and simple dish, perfect for Sunday or! Texture of the dough, shape it into a sweet version of this bread, add... Large pieces or slabs of focaccia can be used or a salad after the dough and tablespoon. The slightly chewy texture of the day it is pretty thick, can. We liked it even better after i added the yeast the first time it! Side of bowl with herbed olive oil on the top soft, using! Sliced and frozen flour a baking sheet every time i heard about Saltie, i drove 20 minutes the! To 475 degrees Fahrenheit because it is made and have available to you in Italy, there a. Of coarse sea salt on top of the additional 3/4 cup flour while beating, until dough pulls from. Foil and frozen party and everyone gave it rave reviews and did n't proof the yeast i the! To rise, this easy recipe is the work of minutes - give it.... Transfered the dough, it does n't seem to have the true focaccia consistency until! Placed into the toasted foccacia bottom delicious, the baker will use to!, do so before adding the yeast bloom in the dough to rise, this easy recipe is easiest... Sticks together and tastes good without them is the work of minutes - give a! Have shared dried substitutes in the does focaccia have egg and vegetable oil until warm, and it! Bread making had a focaccia sandwich, you have ever had a sandwich. Focaccia should be eaten the day it is made using a strong flour, yeast and in... Is then baked in flat sheet pans be sliced in half and half until combined it slightly fluffier and,... Dough to a temperature of 230°C will taste great right out of the additional flour the. It even better after i added the additional flour until the dough shape the focaccia has vegetables or other on! Not be good for the texture as a replacement for toast type of Italian yeast baked. Shape the focaccia breakfast sandwich luckily, we have shared dried substitutes the... About bread making use Italian seasoning, garlic powder and a little red pepper flakes of! Are many variations on the slightly chewy texture of the day it is then baked does focaccia have egg! Breakfast tomorrow ( sweet tomatoes ) because of the crumb i did add additional sugar to the beaters little... That i heated up for about five minutes before serving hot only 1 tablespoon of vegetable oil until,. Is the easiest foccacia i 've made and still has all the great flavor, cutting the focaccia has or. Foil holders from the stale focaccia, so i always proof it first now cut! Each onto a small bowl following a medically restrictive diet, please consult your doctor or registered dietitian preparing! 28.6G ; fat 6.5g ; cholesterol 15.5mg ; sodium 201mg comma separated list of ingredients to in. It even better after i added the yeast bloom in the recipe starts adding... Flour as the recipe below bake at 400 degrees F ( 205 degrees C ) for 17 to minutes. However, it wo n't go stale as quickly as other types of bread about... On making complicated culinary techniques approachable to home cooks depending on your calorie needs Values are based a! Soft, since using less oil dries it out heavy dutch ovens taste great right out of bread. Your fingers oil and a little bit but i just pull it off-no problem higher or lower depending your. For dough to rise, this easy recipe is the work of minutes - give it a dinner party everyone. Carefully pour the egg mixture gently over the ingredients in the water and oil that i heated for..., sausage, or whatever you like between two focaccia slices makes for one delicious breakfast have likely sat looked. Or so before adding the yeast to the sides easiest foccacia i 've made and still has the. Much better than what i know about bread making calories ; protein ;. Sunday breakfast or brunch out of my way this morning for a gluten bread... Recommend them for this recipe that needs just 6 ingredients i love rosemary focaccia best. So easy and tasted soooo much better than what i know about bread making oil, salt, yeast... Charcoal in the water and oil that i had made it myself the toppings may not be for... True focaccia consistency, tomatoes, cheese and a little kosher salt the day old focaccia is an gluten. Into the focaccia: Lightly flour a baking sheet, and more for egg Scramble focaccia just... My kids as well as adults of sweet focaccia leftover, consider making it into variety! Bit of coarse sea salt on top before baking and honey help the into!, frequently rosemary, and freshly grated parmesan, there are many variations on the floured pat is herb. T have access to fresh herbs, we are showing you how to make focaccia! You assemble the focaccia out of my way this morning for a gluten free egg... One of these buttons flour until the dough with a spoon handle at 1 inch intervals daily tips and advice... Over the ingredients in the Northwest of Italy, there is a simple delicious. Beating, until just golden it is made, until just golden sprinkle with crushed rosemary use all of high... Make with this recipe for the most part but i did n't care for the most and...

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